Bellbrook Salami & Charcuterie
Hand Crafted - Air Dried - Cured Meats
Our Website is relatively new and still a work in progress. Please contact us through the Contact page for any information. Thank you for your patience
We produce a range of traditional cured meats from around the world, specialising in small-batch jerky, fermented meat and sausages.
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We produce a range of traditional cured meats from around the world, specialising in small-batch fermented meat and sausages.
We are passionate in producing quality products for Australian Salumi lovers and Retailers. We pride ourselves on ethical, safe and quality assurance.
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In addition to fantastic products, Food safety is our primary goal in small batch manufacturing.
You can find out more about this here.
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Bellbrook Salami & Charcuterie (BSC) is a wholly owned small (on farm) Meat Retail Business specialising in the manufacture, processing, and sale of traditional, Hand-crafted-Air Dried & cured meats.
We are passionate in the craft of salting, smoking and curing traditional types of Salumi and Charcuterie products.
Find out more here.
On-farm courses
Coming Soon!
Our vision is to provide a collective of on-farm courses, including Salami, Cheese, Bread and Fermentation etc, that will give our Trainees the skills, knowledge and attitude to produce their own delicacies at home.
We are commited to traditional product excellence.
